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        2007     

Simply Good Eating for English Language Learners cover

Simply Good Eating for English Language Learners

Copyright ©  2008  Regents of the University of Minnesota. All rights reserved.

Contents

Linked documents are in PDF.

  • Introduction
    • Background
    • Components of the Lessons
    • Tips for the Educator
    • Notes for the ELL Teacher
    • Review and Writing Practice: What, Why, and How
  • Variety
    • Activity 1: Getting to Know Your Neighbor
    • Activity 2: Risk Game
    • Activity 3: Food as Fuel
    • Activity 4: Defining Variety
    • Activity 5: Variety Bingo
    • Activity 6: Meal Planning
    • Activity 7: Cooking
  • Beverages
    • Activity 1: Why Should I Care about Sugar?
    • Activity 2: Where Is the Sugar?
    • Activity 3: Where Are the Nutrients?
    • Activity 4: Cooking
  • Fats
    • Activity 1: The Good and the Bad of Fat
    • Activity 2: Choosing Healthy Fat
    • Activity 3: Cooking with Less Fat
    • Activity 4: Cooking
  • Spices
    • Activity 1: What Is This Spice Called?
    • Activity 2: Cooking
  • Snacks
    • Activity 1: Everyday and Sometimes Snacks
    • Activity 2: The Fat in Milk
    • Activity 3: Choking Hazards
    • Activity 4: Cooking
  • Your Growing Child
    • Activity 1: What Is Everyone Saying about Breastfeeding?
    • Activity 2: Ages and Stages
    • Activity 3: Too Much of a Good Thing
    • Activity 4: Try It! You’ll Like It!
    • Activity 5: Big Food, Little Food
    • Activity 6: Cooking
  • Fruits and Vegetables
    • Activity 1: What’s in My Fruits and Vegetables?
    • Activity 2: Eating for the Season
    • Activity 3: Fruit and Vegetable Identification
    • Activity 4: Cooking
  • Food Safety and Storage
    • Activity 1: Container Identification
    • Activity 2: Where Would You Put This Food?
    • Activity 3: Safe Food from the Store
    • Activity 4: Understanding Dates and Labels
    • Activity 5: Cooking
  • Preparing Safe Food
    • Activity 1: Hands and Germs
    • Activity 2: From Farm to Home
    • Activity 3: What Is Wrong with This Picture?
    • Activity 4: A Clean Kitchen Is a Safe Kitchen
    • Activity 5: Cooking
  • Microwave Safety
    • Activity 1: How Does a Microwave Oven Work?
    • Activity 2: What Can I Put in the Microwave?
    • Activity 3: Cooking
  • Calcium
    • Activity 1: Bones, Bones...
    • Activity 2: Where Is the Calcium?
    • Activity 3: Does Your Calcium Measure Up?
    • Activity 4: Cooking
  • Iron
    • Activity 1: Iron Quiz
    • Activity 2: Where Is the Iron?
    • Activity 3: Why Iron?
    • Activity 4: Cooking
  • The Smart Shopper
    • Activity 1: Where Do I Shop?
    • Activity 2: Where Do I Find It?
    • Activity 3: Unit Pricing
    • Activity 4: Product Comparison (includes cooking activity)


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