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08418 2006
Copyright © 2006 Regents of the University of Minnesota. All rights reserved.
This is a Web Sampler. Information about the complete publication and how to order it is available here.
This is one of four units in the Simply Good Eating nutrition education curriculum. The 88-page printed book helps adult participants learn about healthy eating during pregnancy, age-appropriate foods and feeding practices for babies, food safety concerns for babies, and healthy meals and snacks for young children. The youth-targeted food safety activities are highly adaptable to the needs and interests of a diverse range of participants. The book now includes two CDs with reproducible English and Spanish handouts. This curriculum complies with the 2005 Dietary Guidelines for Americans and MyPyramid and is recommended for EFNEP and FSNEP staff, other nutrition educators, and teachers.
Save by ordering this book/CD set in a Simply Good Eating Package:
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Food stickers can add more to your activities:
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In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Please contact your University of Minnesota Extension office or the Extension Store at (800) 876-8636.