 Simply Good Eating:
Now You’re Cooking Package
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2006 Regents of the University of
Minnesota. All rights reserved.
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This unit of the Simply Good Eating curriculum for nutrition education uses interactive activities to help participants learn how to plan healthy meals on a limited budget, stretch their food dollar, store foods appropriately, make meals from ingredients commonly found in the kitchen, and cook with an emphasis on safe food practices. This package includes the curriculum manual with CD, users guide, and two sets of recipe cards. Activities are highly adaptable to the needs and interests of a diverse range of participants. Complies with the 2005 Dietary Guidelines for Americans and MyPyramid. Recommended for EFNEP and FSNEP staff, other nutrition educators, and teachers.
Simply Good Eating: Now You’re Cooking Package contains:
In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Please contact your University of Minnesota Extension office or the Distribution Center at (800) 876-8636.
University of Minnesota Extension is committed to the policy that all persons shall have equal access to its programs, facilities, and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, veteran status, or sexual orientation.
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