 Simply Good Eating for Seniors Package
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This unit of the Simply Good Eating curriculum for nutrition education helps participants learn how to eat more calcium-containing foods, reduce their intake of fat and salt to reduce heart disease risk, and plan meals that are tasty, attractive, and economical when cooking for one or two. This package includes the curriculum manual with CD, users guide and 1 set of recipes for seniors. Complies with the 2005 Dietary Guidelines for Americans and MyPyramid. Recommended for EFNEP and FSNEP staff, other nutrition educators, and teachers.
The Simply Good Eating for Seniors Package contains:
In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Please contact your University of Minnesota Extension office or the Distribution Center at (800) 876-8636.
University of Minnesota Extension is committed to the policy that all persons shall have equal access to its programs, facilities, and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, veteran status, or sexual orientation.
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