Simply Good Eating
Simply Good Eating

Simply Good Eating - Complete Curriculum

Copyright ©  2006  Regents of the University of Minnesota. All rights reserved.

NOTE: This is a Web Sampler. Information about the complete publication and how to order it is available here.

Introduction

This complete curriculum helps participants learn how to apply basic nutrition principles to their food choices, plan healthy meals on a limited budget, stretch their food dollar, and cook with an emphasis on safe food practices. Within each of the four units there is a variety of resources, activities, and handouts that are highly adaptable to the needs and interests of a diverse range of participants. New in 2008, handouts are available in English and Spanish. Experiential learning and proven teaching strategies are used for children, teen, and adult participants. This curriculum complies with the 2005 Dietary Guidelines for Americans and MyPyramid and is recommended for EFNEP and FSNEP staff, other nutrition educators, and teachers.

The Simply Good Eating Complete Curriculum contains:

See these other Simply Good Eating Packages:

Already have the package and just need the new Spanish handouts CD? Click here to order

Food stickers can add more to your activities:

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