08020 - 2006
Simply Good Eating - Complete Curriculum
Copyright © 2006 Regents of the University of Minnesota. All rights reserved.
This is a Web Sampler. Information about the complete publication and how to order it is available here.
Please note: This curriculum no longer includes printed recipe cards. The recipes referred to in the curriculum are now available online.
Introduction
This complete curriculum helps participants learn how to apply basic nutrition principles to their food choices, plan healthy meals on a limited budget, stretch their food dollar, and cook with an emphasis on safe food practices. Within each of the four units there is a variety of resources, activities, and handouts that are highly adaptable to the needs and interests of a diverse range of participants. Handouts are available in English and Spanish. Experiential learning and proven teaching strategies are used for children, teen, and adult participants. This curriculum complies with the 2005 Dietary Guidelines for Americans and MyPyramid and is recommended for EFNEP and FSNEP staff, other nutrition educators, and teachers.
The Simply Good Eating Complete Curriculum contains:
- Simply Good Eating for Health Book (with Handouts CDs)
- Simply Good Eating Comparison Cards
- Simply Good Eating for Moms and Kids Book (with Handouts CDs)
- Simply Good Eating for Seniors Book (with Handouts CDs)
- Simply Good Eating Now You're Cooking! Book (with Handouts CDs)
- Simply Good Eating User's Guide
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