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Simply Good Eating Recipe Cards, Volume 1Copyright © 2006 Regents of the University of Minnesota. All rights reserved. NOTE: This is a Web Sampler. Information about the complete publication and how to order it is available here. IntroductionThis is part of the Simply Good Eating nutrition education curriculum. This set of 51 (5”x 6”) cards includes recipes for main dishes, soups, side dishes, breads, desserts, and snacks as well as cooking information. Each recipe includes the ingredients, equipment, cooking instructions, one or two “bright ideas” on how the recipe can be used or adapted, a sample menu that includes the recipe, number of servings and serving size, recipe nutritional analysis, and a suggestion for how a child might assist with food preparation. The information cards supply instructions for cooking beans, rice, and pasta; using spices to enhance flavor; and making food substitutions. Each card set is sold individually and is held together by a removable metal ring. This is recommended for EFNEP and FSNEP staff and participants and anyone interested in tasty, nutritious, low-cost, easy recipes. Table of ContentsCooking Information Cards
RecipesMain Dishes
Soups
Side Dishes
Breads
Desserts
Snacks
Save by ordering these recipe cards in a Simply Good Eating Package:
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