University of Minnesota Extension

WW-00469     Reviewed 2008  

Back: Table A-9 Table of Contents Next: Table A-11

TABLE A-10. NUTRIENT VALUE OF ENERGY CONCENTRATES (GRAINS, BY-PRODUCT FEEDS, AND FAT)
Net Energy
  CP
%DM		 UIP
%CP		 DIP
%CP		 SIP
%CP		 ADF
%DM		 NDF
%DM		 NFC
%DM		 TDN
%DM		 Milk
Mcal/lb
DM		 Gain
Mcal/lb
DM		 Fat
%DM		 Ash
%DM		 Ca
%DM		 P
%DM		 Maximum
%
of DMI
Barley 14 25 75 20 7 26 56 84 .88 .64 2.1 2.6 .05 .37 55
Beet pulp, plain 10 45 55 30 33 54 31 78 .81 .57 0.5 4.4 .69 .08 30
Corn, ear 9 50 50 16 11 28 58 80 .83 .56 3.7 1.9 .05 .26 60
Corn, HM ear 9 40 60 30 11 28 58 80 .83 .56 3.7 1.9 .05 .26 60
Corn, shelled, ground 10 50 50 12 3 9 75 88 .92 .64 4.3 1.6 .02 .31 55
Corn, HM shelled 10 40 60 45 3 9 75 88 .92 .64 4.3 1.6 .02 .31 55
Corn, cobs 3 65 35 18 35 89 6 47 .46 .11 .7 1.7 .12 .04 10
Corn, gluten feed 26 30 70 50 10 45 19 82 .85 .58 2.4 7.5 0.1 .82 25
Cottonseed, fuzzy 24 35 65 35 26 37 11 96 1.02 .74 23.9 4.5 .15 .73 15
Fat 0 0 0 0 0 0 0 177 2.65 2.65 100 0 0 0 3
Hominy 12 50 50 19 13 25 55 92 .96 .68 7.7 3.1 .06 .58 60
Molasses, cane 4 0 100 100 0 0 82 72 .74 .54 0.9 13.3 1.19 .11 10
Oats 13 20 80 53 15 32 46 76 .79 .52 5.4 3.4 .07 .39 25
Rye 14 19 81 50 4 9 73 80 .83 .56 1.7 1.9 .07 .36 25
Sorghum (milo) 12 53 47 12 3 9 74 83 .85 .59 3.3 2.1 .05 .35 55
Soybean hulls 12 30 70 20 50 67 14 77 .85 .55 2.1 5.1 .49 .21 10
Wheat 14 20 80 73 8 13 69 88 .92 .64 2 1.9 .06 .41 25
Wheat bran 17 29 71 30 15 51 21 70 .77 .44 4.4 6.9 .12 1.32 15
Wheat middlings 19 25 75 40 10 37 34 83 .87 .55 4.9 5.2 .12 1 15
Whey 14 10 90 95 0 0 76 81 0.9 0.6 0.7 9.8 .98 .81 5

Back: Table A-9 Table of Contents Next: Table A-11

-

Produced by Communication and Educational Technology Services, University of Minnesota Extension.

In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Please contact your University of Minnesota Extension office or the Extension Store at (800) 876-8636.


▲ Back to top

Agriculture

Agricultural Business Management

Crops

Livestock

Community

Community Economics

Leadership & Civic Engagement

Signature Initiatives

Environment

Forestry

Environmental Science Education

Water Resources

Housing

Family

Family Relations

Family Resource Management

Housing

Signature Efforts

Garden

Horticulture

Commercial growers

Food

Youth

Extension