TABLE 15. DRY MATTER INTAKE GUIDELINES
|
| Milka |
900 |
1100 |
1200 |
1300 |
1500 |
|
lb/day
|
% of body weightb
|
| 20 |
2.6 |
2.3 |
2.2 |
2.1 |
2.0 |
| 30 |
3.0 |
2.7 |
2.6 |
2.5 |
2.3 |
| 40 |
3.4 |
3.1 |
2.9 |
2.8 |
2.5 |
| 50 |
3.8 |
3.4 |
3.2 |
3.1 |
2.8 |
| 60 |
4.1 |
3.7 |
3.5 |
3.4 |
3.1 |
| 70 |
4.6 |
4.0 |
3.8 |
3.6 |
3.3 |
| 80 |
5.1 |
4.3 |
4.1 |
3.8 |
3.5 |
| 90 |
|
4.7 |
4.4 |
4.1 |
3.7 |
| 100 |
|
5.0 |
4.7 |
4.4 |
3.9 |
a Fat corrected milk = (milk lb x .4) + (fat lb x 15).
b Intakes may be up to 18% less for cows in early lactation. |
Back: Ration Formulation
Back: Hand Calculated Rations
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