Close, William H. 2000. Producing Pigs Without Antibiotic Growth Promoters. Western Hog Journal (Special Edition, Banff Pork Seminar 2000), Vol. 21, 4:2930.
Edwards, Sandra A. 1999. Organic Pig Production. Proceedings-2nd Symposium on Swine Raised Outdoors. Concordia, Brazil, September 1999.
Froseth, John A. 1993. Peas in Swine Rations EB1738.
Jones, James R., Coffey, M. Terry, and Rea, John C. 1987. Principles of Balancing Swine Rations. Pork Industry Handbook (PIH-7).
Kephart, Kenneth B., Hollis, Gilbert R., and Danielson, D. Murray. 1990. Forages for Swine. Pork Industry Handbook (PIH-126).
Macey, Anne ed. 2000. Organic Livestock Handbook. Canadian Organic Growers, Inc., Box 6408, Station J, Ottawa, Ontario.
National Standards on Organic Production and Handling. 2000. Available at: www.ams.usda.gov/nop/. United States Department of Agriculture/Agricultural Marketing Service.
Nutrient Requirements of Swine. Tenth Revised Edition. 1998. Subcommittee on Swine Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council. National Academy Press. Washington D.C.
Plain, Ronald. 1998. Pork Production Systems with Business Analyses: The Two-Litter Pasture System (Farrow-to-Finish). Pork Industry Handbook (PIH-13).
Racz, V.J., and Bell, J.M. 1999. Feeding Peas to Swine. Pulse Canada. http://18.104.22.168/FeedPeas/feedingSwine.htm
Thacker, P.A., and Kirkwood, R.N. 1990. Nontraditional Feed Sources for Use in Swine Production. Butterworth Publishers, Stoneham, MA.
Wheaton, Howell N., and Rea, John C. Forages for Swine, Agricultural publication
G2360-Reviewed October 1, 1993.
Zeller, J.H. 1948. The Use of Forage in Feeding Hogs. Grass Yearbook of Agriculture. USDA.
In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Please contact your University of Minnesota Extension office or the Extension Store at (800) 876-8636.