link: Extension Home Page		 link: Extension Home Page link: Workshops link: Extension Offices link: Shop Extension
img: Left edge of swash Farm Community Environment Family Garden Living Youth img: Right edge of swash
img: center of swash
img: Bottom edge of swash
  FO-00701     Reviewed 1998 To Order   

Home Processing of Poultry

Melvin L. Hamre

-

Copyright ©  2008  Regents of the University of Minnesota. All rights reserved.



Table of Contents

Introduction


Selecting Birds for Slaughter


Processing Facilities and Equipment


Killing and Dressing


 Evisceration


Chilling and Packing


Splitting Broilers or Fryers


Cutting Up Whole Carcasses




-

Melvin L. Hamre
former Extension Animal Scientist
Department of Animal Science
 Reviewed by Sally Noll
professor
Department of Animal Science
-
Agriculture \ Community \ Environment \ Family \ Garden \ Living \ Youth
Home \ Search \ Product Catalog \ News \ Workshops \ Online Shopping
About Extension \ Extension Offices
-

Produced by Communication and Educational Technology Services, University of Minnesota Extension.

In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Please contact your University of Minnesota Extension office or the Distribution Center at (800) 876-8636.

University of Minnesota Extension is committed to the policy that all persons shall have equal access to its programs, facilities, and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, veteran status, or sexual orientation.