Growing Herbs in Minnesota Slide Set

Mary Meyer

This slide set identifies the variety of culinary, fragrance and ornamental herbs suitable for growing in Minnesota and gives advice on how to grow them.

Intro	Oregano
Growing Herbs in Minnesota	Marjoram
Arboretum entrance	Fennel
Herbs for Different Purposes	Fragrance Herbs
Container planting	Lavender
An herb container	Scented geraniums
Lavender and trailing lantana	Lemon balm
Culinary Herbs	Candy mint
Basil surrounded by wave petunias	Spearmint
Lemon basil	Anise hyssop
Genovese basil	Ornamental and culinary herbs
Summer savory	Horseradish
Winter savory	Salad Burnet
Italian parsley	Calendula
Curly parsley	Feverfew
Common garden sage	Hops
Purple sage	St. John's wort
Rosemary	Garden angelica
Prostrate or hanging rosemary	Sweet bay tree
Thyme	Lemon verbena
Lemon thyme	Russian comfrey
French tarragon	Lemon grass
Chervil	Malabar spinach
Common chives	Sources of Information
Garlic chives	Credits
	Copyright

In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Please contact your University of Minnesota Extension office or the Extension Store at (800) 876-8636.