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1-800-232-9077
fil@umn.edu |
Answers 8:30AM –
1:30PM, Monday – Friday;
Voice mail after hours. Calls returned the next business day.
Email your question anytime. |
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The statewide Farm Information
Line is part of the University of Minnesota Extension program for agriculture. The Farm Information Line works with
local Extension agriculture positions and regional offices
to provide answers to Minnesota production agriculture and
small acreage questions.
The Farm Information Line is staffed by experienced Extension
personnel who take calls from 8:30 AM to 1:30 PM Monday-Friday.
Questions at other times of day and weekends can be left on
voice mail and will be returned the next business day. You
can also send an email anytime to get a written response to
your questions.
Download the Farm
Information Line Flyer. PDF 5.7 mb
Download the Farm
Information Line Brochure. PDF 806 kb
• What should I pay for land rent in my
area?
• How much fertilizer should I put on my horse pasture?
• The leaf tips on my oats are turning white. What is
causing this?
• With all the recent rain, will extra nitrogen benefit
corn?
• Is the plant Dyers Woad toxic to cattle?
• How do I get rid of rats in my goat barn?
• What kind of farm record keeping and accounting software
is available?
• How do I get my land certified for organic crop production?
• What are the feedlot regulations in my county?
• How many tons of haylage do I have in a 20x60 silo
about 10 feet high?
• Is CRP open for pasturing?
• What happens if I seed barley this late?
• Can I use the same pasture recommendations for meat
goats as I got for horses two years ago?
Contact your local Extension office for additional expert information.
Aitkin
(218) 927-2538 |
Becker
(218) 846-7328 |
Benton
(320) 968-5077 |
Blue Earth
(507) 389-8325 |
Brown
(507) 794-7993 |
Carlton
(218) 384-3511 |
Carver
(952) 442-4496 |
Clay
(218) 299-5020 |
Clearwater
(218) 694-6151 |
Cottonwood
(507) 831-4022 |
Douglas
(320) 762-3890 |
Fillmore
(507) 765-3896 |
Houston
(507) 725-5807 |
Hubbard
(218) 732-3391 |
Kandiyohi
(320) 231-7890 |
Le Sueur
(507) 357-8230 |
Mahnomen
(218) 935-2226 |
Marshall
(218) 745-5232 |
McLeod
(320) 587-0770 |
Meeker
(320) 693-5275 |
Morrison
(320) 632-0161 |
Murray
(507) 836-6927 |
Nicollet
(507) 931-6800 |
Norman
(218) 784-5550 |
Ottertail
(218) 385-3000
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Pennington
(218) 683-7030 |
Pipestone
(507) 825-6715 |
Polk
(218) 563-2465 |
Pope
(320) 634-5735
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Red Lake
(218) 253-2895 |
Rice
(507) 332-6109 |
Scott
(952) 492-5410 |
Sherburne
(763) 241-2720 |
Sibley
(507) 237-4100 |
St. Louis
(218) 733-2870 |
Stearns
(320) 255-6169 |
Steele
(507) 444-7685 |
Winona
(507) 457-6440 |
Wright
(763) 682-7394 |
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| Extension staff answer questions about safely
cooking, canning and freezing food, cleaning stains and
mildew and other household issues. 9 to noon or 1 to 4,
Monday-Friday |
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| Recorded messages and links to answers about
families, gardens, farms, food, home, yard and the environment. |
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| Leave a message to ask a question of a Master
Gardener. |
Or visit www.extension.umn.edu |
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In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Please contact your University of Minnesota Extension office or the Distribution Center at (800) 876-8636.
University of Minnesota Extension is committed to the policy that all persons shall have equal access to its programs, facilities, and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, veteran status, or sexual orientation.
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