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1-800-232-9077
fil@umn.edu |
Answers 8:30 a.m. –
1:30 p.m., Monday – Friday;
Voice mail after hours. Calls returned the next business day.
Email your question anytime. |
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Your Farm Questions — Answered.
When you call the Farm Information Line, you'll get reliable, research-based answers from Extension agriculture experts. It's a statewide service backed by a network of local educators, so you'll get information to meet your specific needs. Oh, and did we mention it's free?
Hours: 8:30 a.m. to 1:30 p.m., Monday through Friday.
Afterhours: Leave a voicemail and we'll return your call the next business day.
Anytime: Email us at fil@umn.edu.
• What should I pay for land rent in my
area?
• How much fertilizer should I put on my horse pasture?
• The leaf tips on my oats are turning white. What is
causing this?
• With all the recent rain, will extra nitrogen benefit
corn?
• Is the plant Dyers Woad toxic to cattle?
• How do I get rid of rats in my goat barn?
• What kind of farm record keeping and accounting software
is available?
• How do I get my land certified for organic crop production?
• What are the feedlot regulations in my county?
• How many tons of haylage do I have in a 20x60 silo
about 10 feet high?
• Is CRP open for pasturing?
• What happens if I seed barley this late?
• Can I use the same pasture recommendations for meat
goats as I got for horses two years ago?
Contact your local Extension office for additional expert information.
Aitkin
(218) 927-2538 |
Benton
(320) 968-5077 |
Blue Earth
(507) 389-8325 |
Brown
(507) 794-7993 |
Carlton
(218) 384-3511 |
Carver
(952) 442-4496 |
Clay
(218) 299-5020 |
Clearwater
(218) 694-6151 |
Douglas
(320) 762-3890 |
Fillmore
(507) 765-3896 |
Houston
(507) 725-5807 |
Hubbard
(218) 732-3391 |
Kandiyohi
(320) 231-7890 |
Le Sueur
(507) 357-8230 |
Mahnomen
(218) 935-2226 |
Marshall
(218) 745-5232 |
McLeod
(320) 587-0770 |
Meeker
(320) 693-5275 |
Morrison
(320) 632-0161 |
Murray
(507) 836-6927 |
Nicollet
(507) 931-6800 |
Norman
(218) 784-5550 |
Ottertail
(218) 385-3000 |
Pennington
(218) 683-7030 |
Pipestone
(507) 825-6715
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Polk
(218) 563-2465 |
Red Lake
(218) 253-2895 |
Rice
(507) 332-6109 |
Scott
(952) 492-5410
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Sherburne
(763) 241-2720 |
Sibley
(507) 237-4100 |
St. Louis
(218) 733-2870 |
Stearns
(320) 255-6169 |
Steele
(507) 444-7685 |
Winona
(507) 457-6440 |
Wright
(763) 682-7394 |
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| Extension staff answer questions about safely
cooking, canning and freezing food, cleaning stains and
mildew and other household issues. 9 to noon or 1 to 4,
Monday-Friday |
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Gardener. |
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University of Minnesota Extension is committed to the policy that all persons shall have equal access to its programs, facilities, and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, veteran status, or sexual orientation.
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