Kevin J. Cavanaugh, M.S.
Beverly R. Durgan, Ph.D.
Richard K. Zollinger, Ph.D.
Wayne A. Selberg, M.S.

Copyright ©  2002  Regents of the University of Minnesota. All rights reserved.

Plant injury on spring wheat and barley can be caused by field equipment operations, weather-related stress, crop pests, soil nutrient problems, and other factors. Plant injury symptoms may look the same even though the cause of the injury is different. This publication will help professional agriculturists and growers distinguish between herbicide and nonherbicide injuries on spring wheat and barley.

This publication was produced in cooperation with the North Dakota State University Extension Service.

Produced by Communication and Educational Technology Services, University of Minnesota Extension.

In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Please contact your University of Minnesota Extension office or the Distribution Center at (800) 876-8636.

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