|
Managing & Marketing Quality Holstein Steers Proceedings Rochester, MN November 2-3, 2005
Introduction
General Sessions
Breakout I - Nutrition of Wet Calves
Breakout II - Nutrition: Growing and Finishing
Breakout III - Housing and Management
Breakout Session IV: Feedlot Nutritional Management
Breakout Session V: Breeding, Genetics, & Grazing
Session VI: Markets and Risk Management
Session VII: Health and Disease Management
Session VIII: Meat Quality & Industry Perspective
Panel Discussion A: Implant Strategies
Panel Discussion B: Cold Climate Housing Systems
Appendix
|