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Compost barns: What
have we learned so far
Marcia I. Endres, Extension Dairy Scientist
January 14, 2006
I think that by now all of you have heard or read about
compost dairy barns. Many more were built this past year
in Minnesota. There are still questions about these barns.
Therefore, we at the University of Minnesota decided that
the first step to learning more about how compost barns
were functioning was by interviewing producers using the
system. During this process we also collected bedding and
milk samples, observed and evaluated cow behavior, summarized
cow records, and scored cows for locomotion, body condition,
hygiene and hock lesions. Our goal was to collect some
hard numbers on cow comfort and udder health related aspects,
bedding characteristics, facilities, etc. Follow-up studies
are planned that will address some of the concerns raised
during the study we conducted.
Following are some preliminary results of our study:
Some herds have been able to achieve low levels of somatic
cell counts (SCC) in this system. The chart below shows
a SCC range on 11 farms from 200,000 to 650,000, with an
average of 325,000. So there is still room for improvement.
Excellent cow prep milking procedures are a must, especially
with a compost dairy barn facility. Bedding bacterial counts
averaged over 9 million colonies/mL with some culture results
as high as 23 million. It is also important to aerate the
pack at least 2 times per day to eliminate cow pies and
dry the bedding surface.
Somatic Cell Counts
Most producers mentioned cow comfort and longevity as
the main reasons to adopt this housing system. We scored
cows for locomotion and hock injuries as indicators of
cow comfort. We also observed and recorded cow lying behavior;
however, those results are not summarized yet.
In relation to hock injuries, we were pleased to find
that only 0.97% of cows had swollen hocks. That compares
with 1.8% for sand stalls and 14.1% for mattress stalls
in a study we conducted last year. Even more dramatic are
the results we found for lameness prevalence. Only 7.8%
of the cows were lame, with 2 herds having no lame cows
at the time of our visit. That compares very favorably
to 24.6% lameness prevalence in a study we recently conducted
with cows housed in free stalls. This is a strong indication
that cow comfort is improved in compost dairy barn facilities.
Lameness Prevalence
One concern expressed by some producers and their veterinarians
was the presence of dust which could cause eye irritation
or pneumonia. This raises the question about air quality
in these barns and, therefore, our team has submitted some
grant proposals for follow-up studies that will include
air quality analysis.
For the producers we interviewed,
bedding availability was their main concern. Most producers
inquired about what other sources of bedding besides
sawdust could be used. We plan on conducting follow-up
studies to investigate what other materials could work.
We have been contacted by a couple of dairy producers
who are using ground soybean straw with success. One
of the producers indicated that the material is actually
less dusty than sawdust and it can be stirred as well
as sawdust. Our University of Minnesota agronomists and
soil scientists were concerned about the removal of straw
from the fields and the resulting negative carbon credits.
One of the soil scientists also cautions that, “with
soybean straw it is not recommended harvesting it from
sloping fields, since there would be nothing left to
protect the soil from erosion.”
In summary, results so far have shown that compost barns
can be a very good alternative for housing dairy cows.
Like any system, they require optimum management to work
properly. Special attention should be given to milking
prep procedures and maintenance of minimum space per cow
(ideally more than 85 sq. ft/cow) to avoid high levels
of somatic cell counts.
These results are part of a presentation during the annual
Minnesota Dairy Days held in January at nine locations
around the state. The results will be posted in our website
(http://www.extension.umn.edu/dairy/dairydays06)
in the near future. If you have any questions, please feel
free to contact me. |