We’re seeing
and hearing of many cases of injury and kill of alfalfa
stands in central and east-central Minnesota. Some of the
damage in low spots is likely due to ice sheeting, but
it seems most of the injury/kill is primarily from cold
exposure. This latitude was the northern line of limited
early-winter snow cover. This is a particularly discouraging
situation for these producers, as this is the latest in
a number of significant climate challenges to alfalfa production
they have faced over the last several years.
If you haven’t done so already, get out and look
closely at alfalfa fields. Even if plants are not dead,
they may be injured and in need of attention. Look for
slow or no green up and uneven, asymmetrical growth. Dig
up some plants and inspect the crown and root. Split the
crown and root open lengthwise.
Healthy roots are firm and white inside with little evidence
of root rot. Winter-injured roots are gray and water-soaked
or brown due to root rots. If the crown/root is soft and
water-soaked, it is most likely dead. If over half of the
root is damaged, the plant will likely die this year. If
less than half of the root is injured, the plant will likely
survive for another year.
A minimum of 3 to 4 alfalfa plants per square foot must
be present for a stand to still have good production potential.
However, stem density is a better determinant of yield
potential since plants that are injured can still survive,
but will have significantly reduced stem number and thus
lower yield potential. Use the following guidelines (Cosgrove
and Undersander, 2003) to aid in making a decision about
keeping a winter-injured stand:
| > 55 |
Stem density not limiting
yield |
| 40 – 55 |
Stem density limiting
yield potential |
| < 40 |
Stem density severely
limiting yield potential, consider replacing the
stand |
Stands can be slow to recover when injured. So don’t
be in too much of a hurry to tear it up until you’ve
looked at some roots to determine health. If surviving
plants are injured but have adequate stem density to maintain
the stand, its probably best to plan to push the stand
with annual forages (eg. Italian ryegrass or oats) to get
the most out of it this year, then plan to terminate after
this growing season. If most surviving plants look reasonably
healthy (eg. losses were localized and/or ice-sheeting
related) you might consider inter-seeding perennials to
stretch the stand beyond this year.
Some options:
- If the winter-injured alfalfa field was seeded less
than one year ago (spring or late summer 2004), alfalfa
can be re-seeded safely without autotoxicity concerns.
Thin stands or bad spots can be inter-seeded with alfalfa.
Italian or annual ryegrass, oats, and/or red clover can
be added to thin alfalfa stands to increase short-term
yields. Orchardgrass is a good perennial grass option
for inter-seeding if you intend to try to keep the stand
beyond this growing season. If dead areas are essentially
bare, a conventional drill can probably do the job while
the ground is still somewhat soft. If the damage is widespread,
the stand should probably be torn up and is safe to re-seed
to alfalfa this spring.
- If the field was seeded more than one year ago (2003
or earlier), plant a different crop for a season before
planting alfalfa again to avoid autotoxicity problems.
If damage is spotty, inter-seed Italian ryegrass, a small
grain, and/or red clover. Attempting to inter-seed alfalfa
into older alfalfa stands is risky, and unlikely to be
successful because of autotoxicity. If most of the stand
is dead, corn for grain or silage may be best bet, but
small grains and forage grasses can make good use of
the N left behind by the alfalfa.
- Thin and/or dead spots may be a good place to try
Italian ryegrass. Seeded soon at 15-25 lb/ac, it would
be on schedule to contribute significantly to the 2 nd
and later alfalfa cuttings with quality similar to alfalfa.
Italian ryegrass can be challenging to cure to hay moisture,
so plan to chop, make baleage, or graze. If seeding after
complete alfalfa winterkill and/or stand termination,
use 25-30 lb/ac of Italian ryegrass.
- Plant new alfalfa stands in different fields. Make
sure herbicides used last year are not a problem for
seeding alfalfa and that soil pH is OK. Planting a small
grain (<1.5 bu/ac) or Italian ryegrass (<5 lb/ac)
nurse crop will provide some quicker tonnage in these
fields. The nurse crop stubble may also help with snow
catch and/or alfalfa crown insulation from cold temperatures.
- Plant only alfalfa varieties with proven winter hardiness
(WSI < 2.5), unless you’re planning for short-term
stands (3 years or less). Consult the MN variety trial
results (www.maes.umn.edu).
Consider seeding a low-alkaloid reed canarygrass variety
with new alfalfa seedings. As our winter snow cover continues
to become less consistent, a sod-forming grass in mixture
with alfalfa may provide some insulation and reduced
heaving potential.
- Plant a short-season forage crop to get some near-term
forage with a goal of re-seeding alfalfa in early August.
This might include oats or another small grain harvested
for forage at the boot stage, mixed with peas and harvested
at heading, or Italian ryegrass for silage or grazing.
If the pH needs to be improved for an early August planting
target, work lime into the soil now. On heavier soils,
its safest to wait a full year before attempting to re-seed
alfalfa; but on lighter soils, if moisture is adequate,
August re-seeding should be safe.
- For dry cows and young stock, sudangrass, sorghum-sudan,
or pearl millet are good, multi-cut/graze options if
planting gets delayed into early June. These crops can
be seeded following a final spring harvest and termination
of a winter-injured alfalfa stand. Foxtail millets can
provide some moderate-quality forage in one cutting within
60 days after seeding, and can germinate in cooler soils
than the sorghums or pearl millet. But if maximum total-season
DM and energy yield are needed, corn silage is probably
the best bet, even if planting as late as July 1.
- Make maximum use of pasture. Good fertilization and
rotational grazing management will increase pasture productivity.
Look into cost-sharing opportunities to help increase
your use and management of this low-cost feed source
on your farm.
- Add 40-50 lb N/ac/cutting or manure to boost yields
of grass and legume-grass hay fields where the legumes
are thin.
- Do some shopping and see whether you can buy hay and/or
other feeds to build a ration at a cost that still provides
an acceptable return.
- Discuss ideas/experiences with others. Experiment
with new ideas on a small scale where possible.
Some good web references:
www.maes.umn.edu
http://cecommerce.uwex.edu/pdfs/A3620.PDF
http://forages.coafes.umn.edu/Italian_Ryegrass.html
http://forages.coafes.umn.edu/Reed_Canarygrass.html
www.uwex.edu/ces/crops/uwforage/AlfalfaTox-FOF.htm
www.uwex.edu/ces/crops/uwforage/ForageOptionsFOF.htm
www.uwex.edu/ces/crops/uwforage/StandEvaluationFOF.htm
www.uwex.edu/ces/crops/uwforage/PeaSmallGrainFOF.htm
www.uwex.edu/ces/crops/uwforage/ThickeningAlfalfaFOF.htm
www.uwex.edu/ces/crops/uwforage/CerealSpringForagesFOF.htm
www.uwex.edu/ces/crops/uwforage/CornAfterAlfFOF.htm
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