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Minnesota Crop News > 2001-2008 Archives
August 23, 2004
Frost on Corn and Soybeans
Dale R. Hicks, Department of Agronomy and Plant Genetics, University of Minnesota
The growing season continues to be abnormally cold and
now the cool temperatures of August 21 have caused frost
injury to crops in Minnesota. This report gives an assessment
of what I think is the situation.
Geographic area affected. From the MN
state line in southwest MN in Pipestone County, follow
State Highway 30 east to Highway 15 and continue north
to Baudette and back west to the MN border. There is some
damage to crops east of Highway 15, particularly north
of Mpls/St. Paul, but this boundary encompasses the majority
of the injury in MN. The affected area also includes two
tiers of counties in South Dakota west of Pipestone and
north of Highway 30. Parts of North Dakota are probably
also affected.
Damage. Damage ranges from all leaves
killed on plants completely to the ground in some low areas
to very little, if any injury, in other areas or parts
of fields. The typical injury for soybeans is only the
top leaves killed. For fields that were canopied over,
only the top leaves are affected. For fields that were
not canopied over, the leaf injury is on the sides and
tops of the rows. Typical injury for corn is the top 2
to 4 leaves killed or partially killed.
Impact on yield. Soybean yields have
probably not been affected by the leaf injury; insect feeding
studies have shown that 20 to 30% leaf removal does not
affect soybean yield. The dead leaves will fall from the
plant in a few days and will not affect sunlight penetration
into the soybean canopy. Of course there will be a major
effect on yield in those areas of soybean fields where
most or all of the leaves have been killed.
The impact on corn yields will be different and will be
dependent on the percent of the leaf area killed and the
stage of kernel development. One can use the Corn Hail
Yield Loss charts to estimate the effect on grain yield
by determining the stage of development and percent of
leaf area killed. These values may underestimate the effect
on yield because in the case of corn the dead leaves will
hang on the plant and interfere with sunlight penetration
and capture by lower green leaves that can continue with
photosynthesis. A portion of the loss chart is given in
Table 1 for those that want to estimate yield loss on specific
fields. For example, a 30% leaf loss at the Late Milk kernel
stage results in a 6% grain yield loss. And one could add
slightly to this because the dead leaves interrupt sunlight
interception and efficiency, the yield loss could be higher.
The upper leaves are the most efficient for photosynthetic
efficiency, but the lower leaves will drive growth if they
receive solar energy and temperature!
Kernel test weight should not be affected by 40 to 50%
leaf killing at the milk to soft dough growth stages because
kernels will abort from the ear tip due to the leaf injury.
However, test weight will be lowered on those plants with
80 to 100 percent leaf killing. If test weight is not affected,
kernel quality should also be good.
Time or temperature. The continued cold
season (lagging 190 to 450 Growing Degree Days from south
to north) has raised the question about the corn grain
filling period. Some say that the time between pollination
and maturity is day dependent and requires 55-60 calendar
days and that temperature doesn’t affect the number
of days. The 55-60 calendar time period is based on corn
growth in Iowa with average temperatures. We have known
for some time that cool temperatures will extend the grain
filling period and warmer than average temperatures (even
without moisture stress) will shorten the grain filling
time in days. This season lets us learn that lesson over
again. Corn is almost “treading water” with
the cool temperatures; maturity is progressing at a snails
pace. With an average pollination date of July 25, we should
have half of the corn at the soft dough stage or beyond.
What we need. We need continued and constant
heat accumulation without the extreme low night temperatures.
Both crops continue to lag in development because of the
low Growing Degree Day accumulation. Both crops need four
weeks of good growing weather to reach maturity.
Other concerns. Some are asking about
corn silage harvesting and baling soybeans. It’s
too early to consider those options because if September
brings average to above average (optimist!) temperatures
the crops would mature and produce reasonably good yields
as grain.
Table 1. Grain yield loss for combinations of kernel development
and percent of leaf area removed by hail (Source: National
Crop Insurance Services).
| |
10 |
20 |
30 |
40 |
50 |
60 |
70 |
80 |
90 |
100 |
| Milk |
1 |
3 |
7 |
12 |
18 |
24 |
32 |
41 |
49 |
59 |
| Late Milk |
1 |
3 |
6 |
10 |
15 |
21 |
28 |
35 |
42 |
50 |
| Soft Dough |
1 |
2 |
4 |
8 |
12 |
17 |
23 |
29 |
35 |
41 |
| Early Dent |
0 |
1 |
2 |
5 |
9 |
13 |
18 |
23 |
27 |
32 |
1Milk stage is prime roasting ear; Late Milk is solids
forming in the base of the kernel; Soft Dough is kernel
contents pasty or semi-solid; Early Dent is when there
is denting along the ear and contents are thick and gummy.
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