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June
3, 2002
Heat
Canker and Frost Damage in Small Grains
Jochum Wiersma, Small Grains Specialist, Northwest Research
and Outreach Center
The title of this short article may seem
a paradox, but leave it to a Minnesota spring to create both
problems within a few days from one another. On May 23, a severe
night frost damaged many fields in northwest Minnesota. Fortunately,
for spring wheat and barley the damage is cosmetic and will
not require replanting. The reason for this is as simple as
it is elegant. The tender growing point from which all leaves
and eventually the spike is produced, insulated and protected
by the soil. Approximately, the 5-leaf stage, the growing
point is located at the crown at ± 1.5 inch below the soil
surface. The crown is easy to recognize as a hard knob from
which both roots as well as leaves start. This evolutionary
adaptation to keep the growing point hidden and protected from
the elements is precisely why small grains fit so well in this
area. The damage to the emerged leaves is nicely described
on page 13 of Section III in the Small Grains Field Guide.
The affected leaves appear burned and have died back. New growth
should not show any symptoms.
Within a few days the temperatures have soared into the nineties.
This combined with high winds have exposed the young seedlings
to a second abiotic stress. The heat at the soil surface has
caused heat canker. The tender young tissue at the soil surface
basically have been cooked and this appears as
a yellow band that is slightly constricted. As the leaf continues
to grow, this yellow band (1/8 - 1/4") moves upward and
away from the soil surface. If the hot and dry weather last
for more than a day, repeated bands should become visible.
A nice picture of heat canker is included on page 12 of Section
III is in the Small Grains Field Guide.
Because of the high winds, the tips of leaves may break off
at the yellow band and give a field a very ragged appearance.
As with frost damage, damage from heat canker is temporary
and should not affect further growth and development. |
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