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Minnesota Crop News > 2001-2008 Archives
October
16, 2001
Barren
Stalks in Corn
Dean Reynolds, Ph.D., Assistant Professor and Extension Plant
Pathologist
This summer corn growers in west central
and southwestern Minnesota noticed a high percentage of barren
stalks
and abnormal ear development in some fields. Corn growers and
local seedsmen reported 30-40% barren stalks in some fields.
We surveyed multiple locations for barren stalks in fields
along a 50-mile path from Bunde to Madison. The fields surveyed
were
variety demonstration trials where hybrids from different companies
could be compared side-by-side under similar field and environmental
conditions. The highest percent of barren stalks observed in
the survey was 17%; not as high as observed in some commercial
fields in the same area. The occurrence of barren stalks was
not limited to any particular company's hybrids.
Corn plants in some fields exhibited a specific set of symptoms
that included reddish-purple colored leaves and stalks, barren
stalks, nubbin ears, multiple ears per node (commonly 3-5 ears
per node), and darkened vascular bundles running through several
internodes of the affected corn stalks. The exact same set
of symptoms has been attributed to a disease called Black Bundle
Disease (McGee, 1988; Nyvall, 1999; and Shurtleff, 1980). The
first report in the literature of black bundle disease was
in 1924 (Reddy and Holbert, 1924). The researchers isolated
a fungal pathogen, Cephalosporium acremonium (=Acremonium
strictum), from the infected tissue and reported it as
the causal agent of the black bundle disease of corn. Later
work by Harris (1930) reported that he was unable to repeat
the work of Reddy and Holbert, placing in question their conclusion
that the symptoms were caused by C. acremonium.
We collected corn plants exhibiting multiple ears per stalk,
barren stalks, and healthy plants during our survey of variety
demonstration plots and from several commercial fields. Pith
tissue from those plants was cultured on acidified-PDA agar
to identify the organism in the affected vascular tissue. The
isolated tissue produced mostly Fusarium species of stalk rotting
fungus. Cephalosporium acremonium was not isolated from any
of the affected stalks; thus, the condition described above
was most probably not due to black bundle disease as described
by Reddy and Holbert (1924).
Reddish-purple plant leaves and stalks


Figure 1. Reddish-purple discoloration of upper leaves, sheaths,
and stalks of corn plants. This condition is not uncommon in many different hybrids. Complexed
sugars in the leaves and stalks of barren plants are not transported
out of the tissues to the developing ear because there is no
ear. As a result, when the chlorophyll in the leaves and stalks
break down during senescence, the sugars remaining in the tissue
express a reddish-purple color. This is similar to what occurs
in tree leaves in the fall.
Barren stalks and small nubbin ears
Pollination time in much of the state this past summer was characterized
by limited precipitation and by high ambient temperatures, ranging
in the high 90's. It was not uncommon for poor pollination to
occur, resulting in some barren stalks and nubbin ears in most,
if not all corn hybrids.
Multiple ears per node on a stalk

Figure 2. Corn plants with multiple ears at a single node. Each
ear contained few or no kernels. Although this condition may be more rare (we observed it on
a few hybrids), it may be partially explained by the genetics
of the corn plant. According to a USDA corn breeder at the University
of Illinois (M. Sachs, personal communication), some corn lines
may develop a second ear if the first ear does not adequately
set seed during pollination. To further extrapolate on this phenomenon,
a third, fourth, and fifth ear could develop on the same node,
as each preceding ear did not set adequate seed.
Darkened vascular bundles in the pith of the stalk

Figure 3. Discoloration of vascular tissue in the internode
regions of the corn stalk pith. Because different Fusarium fungi, common stalk rotting organisms,
were isolated from the affected stalk tissue, the darkened bundles
were possibly caused by the Fusarium infection. The root systems
of some corn hybrids were compromised this year by wet soil conditions
early in the growing season: root growth was probably restricted
in the saturated soil. One or more high wind events later in
the season caused the affected plants to lodge. This year, lodging
was quite common in several corn hybrids. If you have been harvesting
corn in the western portion of the state it is quite possible
that you have noticed areas of lodged corn. Root tissue of wind-lodged
corn is often torn open. Torn root tissue makes an excellent
entry portal for soil-borne stalk rotting organisms. The fungi
would then enter the plant and grow into the crown and internodal
regions. Thus, the brown or black colored vascular bundles in
the affected plants were probably caused by the stalk rotting
fungus.
In conclusion, the above mentioned conditions, or symptoms,
observed in corn this season were not the result of the disease
called Black Bundle since the causal organism responsible was
not found. Rather, the set of symptoms observed in corn were
probably due to an interaction of corn genotype with a specific
set of adverse environmental conditions. The chances that the
same set of specific conditions occurring in the future are minimal.
Regardless of the exact cause of the symptoms the end result
was barren stalks in corn.
Literature cited
Harris, M.R. 1936. The relationship of Cephalosporium acremonium to the black bundle disease of corn. Phytopathology 26:965-980.
McGee, D. C. 1988. Maize diseases, a reference source for seed
technologists. The American Phytopathological Society: St Paul,
MN. 150 pp.
Nyvall, R. F. 1999. Field crop diseases. third
edition. Iowa State University Press. Ames, IA. 1021 pp.
Reddy,
C. S.
and J.R. Holbert. 1924. The black-bundle disease of corn.
Journal of Agricultural Research 27:177-205.
Shurtleff, M.
C. (ed.).
1980. Compendium of corn diseases, second edition. The
American Phytopathological Society: St Paul, MN. 105 pp. |