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Minnesota's local and regional food system includes the production of sweet corn, peas, tomatoes, potatoes, onions, squash, pumpkins, green beans, apples, grapes, strawberries, blueberries, and carrots. Unlike many sectors of the agricultural economy, commercial vegetable and fruit production in Minnesota is increasing steadily. Commercial growers of all farm sizes continue to seek new research information and educational opportunities to refine their production and marketing practices to produce healthy foods and enhance profitability. The Commercial Fruit & Vegetable Program seeks to research and educate on early-season stand establishment and development of integrated cropping systems that improve production efficiency while reducing inputs and protecting our natural resources.
To enhance the profitability and efficiency of fruit
and
vegetable crop production, maintain food security, increase
the potential of locally-grown
produce, and add value while maintaining the sustainability
of the Minnesota vegetable
and fruit crop industry.
