Program Areas > Ag Production Systems > Poultry

Poultry Production& Health

Program Description

Minnesota has significant poultry industries: production of turkeys and eggs ranked first and tenth in the nation. Minnesota is home to the largest turkey processor in the nation – Jennie O Turkey Store. The poultry industry in 1996 was estimated to generate over $800 M in earned income for poultry producers and processors; corn and soybean growers; and, spin-off industries (Morse, 2002). Producers and processors are seeking greater profit margins through improved management, development of value added products, and niche markets. The poultry production and health extension program develops educational materials and programs for the commercial poultry industry, niche producers, extension educators, youth and consumers. The program is quite broad due to the variety of audiences and number of industries.

Audience

Commercial Poultry Industry
Niche Producers
Youth and Consumers

Specific Goals

Improve knowledge of poultry audiences to advance poultry production and processing in Minnesota
Reduce economic loss related to poultry disease, environmental factors, and stress
Improve the nutritional value and safety of poultry and egg products
Education of consumers and youth regarding poultry production and products
Develop feeding strategies considering nutrient utilization and alternative ingredients