logo: University of Minnesota Extension

 

What's Inside

  Program Areas > Ag Production Systems > Optimizing Forage

Optimizing Forage Management and Use   <<previous program | next program>>
 
  Program Description

Photo: Forage

At a glance:

Forages Website

Printable Info Sheet

The quality of forage is of vital importance to animal health and farm profitability. Meat and milk quality and quantity can be determined by forage management decisions. Forage production is an important component of crop production systems because it provides a viable rotation option, aids in the prevention of soil erosion, and increases soil quality and fertility. Growing forages improves environmental quality by providing a buffer strip near waterways, creating wildlife habitat, and potentially providing an alternative source of energy. Educating producers and professionals about proper management and use of forages and their economic and environmental value is an important program of the University of Minnesota Extension Service.

Audience

  • Minnesota Producers: Dairy, Beef, Horses, Sheep
  • Commercial Hay Producers
  • Agricultural Professionals

Specific Goals

  • To encourage more efficient, profitable, and environmentally sound production and use of Minnesota's forage crops.

Team Members

  • Paul Peterson, Program Coordinator [info]
  • Lisa Behnken - Instructor/Educator, Content Specialist [info]
  • Fritz Breitenbach - Educator [info]
  • Greg Cuomo - Content Specialist
  • Nancy J. Ehlke - Content Specialist
  • Marcia Endres - Content Specialist [info]
  • Doug Holen - Educator [info]
  • Dennis Johnson - Content Specialist
  • Hans Kandel - Educator [info]
  • Jim Linn - Content Specialist [info]
  • Krishona Martinson - Educator [info]
  • Russ Mathison - Content Specialist
  • Terry Nennich - Educator [info]
  • George Rehm - Content Specialist [info]
  • Jim Salfer - Educator [info]
  • Lori Schott - Educator [info]
  • Chuck Schwartau - Educator [info]
  • Craig Sheaffer - Content Specialist

Partners

What we do...
  • University of Minnesota Forages Web site: http://forages.coafes.umn.edu/
  • Alfalfa Harvest Alert Program
  • Varietal Trials for Alfalfa, Birdsfoot Trefoil, Bromegrass, Cicer Milkvetch, Corn Silage, Reed Canarygrass, Red Clover, Orchardgrass, and Tall Fescue: here and here
  • The Minnesota Haylist: http://www.haylist.umn.edu
  • Research-based publications and fact sheets
  • MFGC MN Forage Update Newsletter
  • MFGC Annual Winter Forage Conference
  • MFGC Annual Alfalfa and Forage Expo