UM Extension Regional Center-St. Cloud
3400 First Street N, Suite 400
St. Cloud, MN 56303-4000

(p) 320-203-6056
(f) 320-203-6110
botze001@umn.edu

Background
Bachelor of Science Consumer Homemaking and Family Life Development - Mankato State University, Mankato, Minnesota
Masters of Education - University of Minnesota, St. Paul, Minnesota
Extension Educator University of Minnesota Extension since 1986
ServSafe Food Manager Course certified instructor

Interests & Pursuits
To provide food safety education to food handlers and the public through educational programs, technology/internet and the media.

EFANS Programs of Interest
ServSafe - Food safety for food manager certification
Serve It Up Safely - Renewal course for certified food managers
From Stream to Table - Food safety for anglers and consumers of fish.
From Farm to Table: Food Preservation - safety for home food processors and vendors of home canned product.
Cooking Safely for a Crowd: Food safety for volunteers who plan, serve or handle food at large group events.