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Home > Beef Management > Organic & Natural Production

Organic and Natural Beef Production

• Feeding Natural Cattle (pdf) - SDSU
• Matching Cattle to Markets:  A natural approach (SDSU Conference)
• Natural beef feedlot production (pdf)
• Organic Production and Certification (Minnesota Dept. of Agriculture)
• National Sustainable Agriculture Information Service

For More information in the State of Minnesota, contact:

Meg Moynihan, Organic and Diversification Specialist
Minnesota  Department of Agriculture
625 N. Roberts Street
St. Paul, MN  55155
651-201-6116
meg.moynihan@state.mn.us