University of Minnesota Extension
/
612-624-1222
Menu Menu

Extension > Agriculture > Nutrient Management > Nutrient/Lime Guidelines > Lime Needs in Minnesota

Lime Needs in Minnesota

By Daniel E. Kaiser, Carl J. Rosen, John A. Lamb, and Roger Eliason

Revised 2011

Print friendly version (375 K PDF)

The importance of lime

When needed, liming materials are major inputs for crop production enterprises in Minnesota. When soils are acid, there are many benefits from liming. Liming to a pH of 6.0 to 6.5 or higher provides an ideal environment for bacteria in soils. Some of these bacteria actively participate in the' breakdown of soil organic matter. Others form nodules on the roots of legumes. With this bacterial partnership, legumes are able to utilize the nitrogen in the air and no fertilizer nitrogen is needed.

The availability of phosphorus is also affected by soil pH. So, liming to a pH of 6.0 to 6.5 also increases the supply of soil phosphorus available to plants. Most soils in Minnesota contain ample calcium (Ca) for crop growth. Liming materials are generally not used to supply Ca, but depending on source may be used to supply magnesium (Mg).

Determining the need for lime

The need for lime is not uniform across Minnesota and recommendations will vary. Analyzing a soil sample for pH and buffer pH is the only way to arrive at an accurate lime recommendation. Soils should be sampled to a depth of 6 to 8 inches for this test. The recommendations will not be accurate if other sampling depths are used.

After the soil sample reaches the laboratory and is dried, a pH reading is taken in a mixture of equal parts of soil and water. This value is referred to as the soil pH. If the soil pH reading is less than 6.0, a buffer solution is added to the soil/water mixture and another pH reading is taken. This second reading is referred to as the buffer pH and is used to determine the amount of lime to apply. The current buffer used at the University of Minnesota is called the Sikora Buffer. The pH of the buffer itself is 7.5. When it is added to an acid soil, the pH of the buffer will drop. The change in the pH of the buffer is directly related to the amount of lime needed.

The buffer pH is not determined on soils with a soil pH of 6.0 or higher. The relative error of using the buffer is too high in this soil pH range. For these soils, standard guidelines are used to raise the soil pH to 6.5.

Lime guidelines for Minnesota are summarized in Tables 1-3. The area of the state must also be considered when these suggestions are used (see map Figure 1).

Minnesota lime reference map

Figure 1. Reference map for lime suggestions

The same pH is not required for optimum growth of all crops. Crops grown in Minnesota are divided into 3 groups. These groups are as follows:

Group I. Alfalfa, alsike clover, apple, asparagus

Group II.

Annual canary seed
Barley
Birdsfoot trefoil
Buckwheat
Canola
Corn
Edible bean
Flax
Grape
Grass for seed production
Grass hay
Mustard
Millet

Oat
Pea
Raspberry
Red clover
Rye
Sorghum sudan
Soybean
Strawberry
Sugar beet
Sunflower
Sweet corn
Vegetable crops
Wheat

Group III. Potato, grass sod, blueberry, wild rice.

For mineral soils, lime should be applied to raise the soil pH to 6.5 if alfalfa, alsike clover, apples, or asparagus are the intended crops. For any crop in Group 2, lime should be applied to raise the soil pH to 6.0. The crops listed in Group 3 grow best in acid soils and no lime is needed except for potato and grass sod when the pH drops below 4.9. In these cases application of 2000 lb ENP/A is suggested. For potato, this application should be made prior to growing a rotation crop to minimize scab development.

Table 1. Lime suggestions for mineral soils when soil pH is less than 6.0. The rates suggested should raise the pH to 6.0 or 6.5.
Sikora Buffer
Index
Target pH 6.0 Target pH 6.5
ENP ENP ENP ENP
  lb/acre lb/acre lb/acre lb/acre
6.8 2000 0 3000 2000
6.7 2000 0 3500 2000
6.6 2000 0 4000 2000
6.5 2500 0 4500 2000
6.4 3000 2000 5000 2500
6.3 3500 2000 5500 2500
6.2 4000 2000 6000 3000
6.1 4500 2000 6500 3000
6.0 5000 2500 7000 3500
5.9 5500 2500 7500 3500
5.8 6000 3000 8000 4000
5.7 6500 3000 8500 4000
5.6 7000 3500 9000 4500

 

Table 2. Lime suggestions for mineral soils when the SIKORA BUFFER TEST IS NOT USED (soil pH is 6.0 or greater). The rates suggested should raise the pH to 6.5.
Soil-Water
pH
Area 1 Area 2
ENP ENP
  lb/acre lb/acre
6.5 0 0
6.4 2000 0
6.3 2000 0
6.2 3000 0
6.1 3000 0
6.0 3000 2000

* An ENP of 1,000 lb per ton is an average value for ag lime (crushed limestone) in Minnesota.

For organic soils, (Table 3), it is suggested to raise pH to 5.5. A pH greater than 5.5 in organic soils will cause nutrient availability problems.

Table 3. Lime suggestions for organic soils. The rates suggested should raise the pH to 5.5.
Soil-Water
pH
Area 1 Area 2
ENP ENP
  lb/acre lb/acre
5.4 2000 2000
5.3 2000 2000
5.2 2000 2000
5.1 2000 2000
5.0 2000 2000
4.9 3000 3000
4.8 3500 3500
4.7 4000 4000
4.6 4500 4500
4.5 or less 5000 5000

See also Liming materials for Minnesota soils

  • © 2013 Regents of the University of Minnesota. All rights reserved.
  • The University of Minnesota is an equal opportunity educator and employer. Privacy