Skip to Main navigation Skip to Left navigation Skip to Main content Skip to Footer

University of Minnesota Extension

Extension is almost done building a new website! Please take a sneak peek or read about our redesign process.

male butcher cutting meat

Using a farm to fork approach we focus on adding value, quality, and safety to our meat supply. Through workshops and publications, we provide relevant scientific information to livestock producers, meat processors, consumers, and youth.

Search Meat Science:

Extension > Agriculture > Meat Science

Print Icon Email Icon Share Icon

Educational offerings

For meat processors

Add value to meat products and provide meat safety. Initiatives include short courses, workshops and publications.

For livestock producers

Market livestock and maximize its value for meat. Increase value, profit, and safety.

For consumers and youth

Learn meat product innovation and safety issues through consumer workshops and youth activities.

Learn more about what we do.

  • © Regents of the University of Minnesota. All rights reserved.
  • The University of Minnesota is an equal opportunity educator and employer. Privacy