Audio feature: Healthy eating boot camp
U of M hosts bioeconomy conference
Thaw and cook Thanksgiving turkey safely
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People with limited incomes can discover how to make healthy food choices while stretching food dollars in our classes. NEP is funded by the USDA Food Stamp Nutrition Education and the Expanded Food and Nutrition Programs. About the Program…
Print Program Info Sheet (PDF)
Free downloadable materials to teach nutrition and cooking to low literacy or non-native English speakers. Now with evaluation info.
An exciting new cooking-based nutrition education program from Share our Strength®.
Nutrition Education Programs focus group summary. Implications for Somali, African American, Latino, and Caucasian participants.
Fact Sheet (PDF) – Evaluation facts and figures on who was served and how behaviors changed.
What participants say – Achieving and showing results of the training in children and adults.
Wild ideas: Promoting good nutrition in schools — Extension has a long history with school children.
Healthy eating in a new land – Nutrition educators help bridge Somali culture and American society.
For nutrition educator, small changes make a big difference – Healthy eating on a limited budget.
Just how big is one serving? – Educators help Minnesotans eat better and feel better.
How to apply for Food Stamps (EBT) - Food assistance and other food support, MN Dept. of Human Services.
Find a food shelf near you - Hunger Solutions Minnesota is a statewide partnership fighting hunger.
Find a WIC Office - Supplemental food program for pregnant Women, Infants and Children. MN Dept. of Health.
A fun way to learn about healthy foods in the comfort of your home! Fast, healthy meals, stretching your food dollar, and more…
Eat Well for Less – Oregon State University Extension.
Jeanne Laqua Office Manager Health & Nutrition Programs 436 Coffey Hall 1420 Eckles Avenue St. Paul, MN 55108-6068 612-625-8260 (phone) 612-624-8784 (fax) jlaqua@umn.edu
Program Team Contact the Nutrition Education Program in your area.
USDA
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