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  Meat Science  
 
plate of meat

Using a farm to fork approach we focus on adding value, quality, and safety to our meat supply. Through workshops and publications, we provide relevant scientific information to livestock producers, meat processors, consumers, and youth.

Educational Offerings

For Meat Processors — Add value to meat products and provide meat safety. Iniatives include short courses, workshops and publications.

For Livestock Producers — Market livestock and maximize its value for meat. Increase value, profit and safety.

For Consumers and Youth — Learn meat product innovation and safety issues through consumer workshops and youth activities.

Learn more about what we do

Contact Information

Ryan Cox, Ph.D.
Assistant Professor, Meat Science
Department of Animal Science
155D Haecker Hall, 1364 Eckles Avenue
St. Paul, MN  55108
Email: ryancox@umn.edu
Phone: 612-624-3063

 

 
 
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The University of Minnesota is an equal opportunity educator and employer.