To improve and promote the economic and environmental value of growing forages

The quality of forage is of vital importance to animal health and farm profitability. Meat and milk quality and quantity can be determined by forage management decisions. Forage production is an important component of crop production systems. About the program...

	Features
	Upper Midwest Haylist A self-service tool for buyers and sellers of hay to announce and search available or needed hay lots and to view haylot summary data.

	Educational Offerings
	Minnesota Forage Days Forage Quarterly e-Newsletter Alfalfa Harvest Alert Program Varietal trials Sauk Center Quality Tested Hay Auction Summary Summer Field Days

Contact Information

Paul Peterson Extension Agronomist, Forages Agronomy and Plant Genetics 209 Hayes Hall 1509 Gortner Avenue St. Paul, MN 55108 Email:  peter072@umn.edu Phone:  612-625-3747 Fax:  612-625-1268

Program Team Contact an Educator at a Regional Center or County Office near you. Talk to an Educator Call or email the Farm Information Line.