Emerging food safety issues in the food industry affect food service workers and consumers. We provide current information on new hazards, regulations, issues and processing methods to provide safer eating out for Minnesotans. About the program...
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Features
See a demo of this easy-to-use online course which meets the Minnesota Department of Health's requirement to renew your Food Manager Certification.
An educational CD featuring current food safety guidelines on the care and handling of sport-caught and store-bought fish.
Educational Offerings
We offer both in-person and online courses.
For Food Professionals:
For the Public:
- Peddling Your Pickles Safely?
- Making and marketing Jams & Jellies
- Peddlng Your Pickles Safely II
- To Your Health!
- Cooking Safely for a Crowd
Contact Information
