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About the program
Our work contributes to:
- safer meals away from home
- reduced citations and violations during health inspections
- lower risks of foodborne illness outbreaks and related financial consequences in restaurants, hospitals, jails, schools and homes
We serve:
- food service managers
- commercial and community food handlers
- care givers, especially for seniors
- consumers, including hunters and fishers
- commercial food processors
- food inspectors and food industry staff
Our goals are:
- to provide thorough, timely, relevant, research-based food safety educational opportunities statewide on food preparation, food service, preservation, and processing to Minnesotans.
- to demonstrate increased use of safe techniques to reduce food safety hazards.
Our partners are:
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