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2009 H1N1 Flu (Swine flu)

The new H1N1 outbreak strain is a combination of influenza virus segments from a number of hosts (swine, avian and human).

  • The term swine flu for this newly identified influenza virus is misleading. U.S. officials are now using the term 2009 H1N1 flu.
  • H1N1 influenza viruses are not spread by food. You cannot get H1N1 influenza from eating pork or pork products. Eating properly handled and cooked pork products is safe.
  • The current outbreak is due to human-to human transmission, not swine-to-human transmission. There is no current swine health crisis due to this influenza.
  • The symptoms of H1N1 flu in people are expected to be similar to the symptoms of regular human seasonal flu and include fever, lethargy, lack of appetite and coughing. Some people with H1N1 flu also have reported runny nose, sore throat, nausea, vomiting and diarrhea.

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Pork Producers

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Family

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General Resources

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Other Languages

Multiple Minnesota Languages

  • ECHO Health AlertEmergency & Community Health Outreach (ECHO) — Spanish, Hmong, and Somali Public Service Announcements on preventing and treating H1N1.

Spanish / en español

  • Influenza H1N1 (gripe porcina)Centros para el Control y la Prevención de Enfermedades – Los CDC siguen tomando medidas intensas para responder al creciente brote causado por el virus nuevo de la influenza H1N1.
  • AlianzasUniversity of Missouri Extension – Aviso de Servicio a la Comunidad: La Influenza.

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