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About Health and Nutrition

University of Minnesota Extension Health and Nutrition programs improve food literacy, physical activity, and healthy food access for Minnesotans to promote health and reduce disparities using University resources and proven educational and engagement strategies.

Our Impact

The public value of Health and Nutrition as follows:

We’re only as successful as the people we partner with.

Your Turn

We all have a part to play in improving the health of Minnesotans.

Looking for Simply Good Eating?

The nutrition education programs formerly referred to as "Simply Good Eating" are now called by their federal names: SNAP Education (SNAP-Ed) and Expanded Food and Nutrition Education Program (EFNEP). The Simply Good Eating curriculum has been discontinued. Energizers for Simply Good Eating are now Energizers for Nutrition Education.

Related Resources

Minnesota Food and Nutrition Network — Contact us to join this listserv and connect with other health- and nutrition-focused professionals.

Health and Nutrition Team — Find contact information for Health and Nutrition leadership, Extension educators, SNAP-Ed educators, EFNEP community nutrition educators, and other program staff.

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