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  Beef Production  
 

Assisting Minnesota’s beef producers and industry

Cows in a field

Minnesota’s two billion dollar beef industry faces challenges. Beef producers need to provide consumers with consistent and palatable beef while maintaining value. The Beef Team addresses challenges through research, educational programs and resources. About the program

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Features

Cows

Bovine Tuberculosis

The latest information on TB regulations, including resources from Extension and other state agencies working cooperatively.

Program Hot Topics

Articles from the Beef Team originally published in the Minnesota Farm Guide.

Proceedings from the MN Bovine TB Stakeholder's Conference

Contact Information

Denise Plonis
North Central Research and Outreach Center
1861 E Hwy 169
Grand Rapids, MN 55744
Office: (218) 327-4490
Fax: (218) 327-4126
E-mail: ploni001@umn.edu

Program Team Contact the Core Beef Team

Talk to an Educator
Call or email the Farm Information Line.

 

 
 
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