Animals and Livestock

University of Minnesota Extension research and education seeks to improve the health and welfare of pigs, enhance the sustainability of pork production, and ensure a dependable, safe supply of pork for consumers.

The University of Minnesota Extension beef team helps Minnesota beef producers meet the challenges of a constantly changing industry while providing a desired product to consumers.

The University of Minnesota dairy team educates dairy producers and other dairy industry professionals on new technologies and the modernization of dairy operations to enhance the profitability and quality of life for dairy farm families.

The University of Minnesota Extension horse program provides unbiased, research-based information to Minnesota horse owners to increase their knowledge and improve the quality of care for horses and their habitats.

The goal of the University of Minnesota swine team is to improve the health and welfare of pigs, enhance the sustainability of pork production, and ensure a dependable, safe supply of pork for consumers.

Extension educators and researchers work to improve the health and welfare of livestock and enhance the safety and sustainability of meat production for consumers.