Effect of diet composition and particle size on nutrient excretion of finishing pigs and the propensity to cause manure pit foaming
Zhaohui Luo, Department of Animal Science, University of Minnesota, St. Paul
Pedro Urriola, Department of Animal Science, University of Minnesota, St. Paul
Brian Kerr, USDA-ARS, Ames, IA
Bo Hu, Department of Bioproducts and Biosystems Engineering, University of Minnesota, St. Paul
Gerald Shurson, Department of Animal Science, University of Minnesota, St. Paul
Photo courtesy of Chuck Clanton & Larry Jocobson
Manure pit foaming on commercial swine farms has been a significant problem in recent years. Two of the most obvious problems caused by foaming manure are dirty pigs and reducing manure pit storage volume. Of even greater concern is that hydrogen sulfide gas is trapped in foam, and when it is released, barn concentrations can easily exceed Occupational Safety and Health Administration permissible exposure limits, which are lethal to pigs and humans. Methane gas is also trapped in this foam. Methane is flammable and has been implicated as the underlying cause of several barn explosions (referred to as flash fires) in Minnesota, Iowa, and Illinois. This has caused significant concern related to the health and safety of barn workers and pigs housed in these farms. Manure pit foaming on commercial swine farms has been a significant problem in recent years.
Production and accumulation of foam in swine manure pits appears to be due to 3 main factors: production of biogas, presence of a surfactant, and presence of a stabilizer of foam. Indigestible nutrients excreted in feces of pigs may supply the necessary compounds that contribute to these 3 factors. Based on preliminary evidence from the University of Minnesota, incomplete digestion of dietary lipids may serve as the surfactant to initiate foaming, and undigested dietary fiber and hydrophobic particles may stabilize the foam bubbles. In addition, a high concentration of fiber in manure can be fermented in anaerobic pits and increase biogas production.
To better understand the effect of diet composition on manure foaming capability, researchers at the University of Minnesota and USDA-ARS conducted a study which components of pig diets may be causative factors for manure foaming. The objective of this experiment was to measure nutrient excretion and manure foaming capability of pigs fed diets containing 3 sources and amounts of dietary fiber and lipid, and ground at 2 particle sizes. Two groups of 24 growing gilts with initial body weight of 263 lbs were placed into metabolism crates and randomly allotted to 1 of 6 dietary treatments. Dietary treatments consisted of 1) corn-soybean meal (CSB), 2) CSB + 35% DDGS (DDGS), and 3) CSB + 21% soybean hulls (SBH). Diets were ground to a mean particle size of 374 microns (fine) or 631 microns (coarse) and fed for 7 weeks. Feces were collected to determine digestibility of dry matter, fiber, and lipid. Feces and urine were mixed daily and stored in simulated deep pit storage tanks and manure foaming capability was measured. Greater manure foaming capability was observed for pigs fed the coarse SBH diet compared those fed fine CSB and SBH, but not for fine or coarse DDGS. Fecal excretion of dry matter and fiber were greater in pigs fed DDGS and SBH diets than in pigs fed the CSB diet. Fecal excretion of lipid was greater for pigs fed the DDGS diet than pigs fed CSB or SBH diets. Feeding diets with coarse particle size resulted in greater fecal excretion of dry matter, fiber, and lipid compared to fine diets.
In conclusion, fiber composition in soybean hulls has a greater impact on manure foaming capability than the fiber composition in DDGS, and larger diet particle size reduces dry matter, fiber, and lipid digestibility causing increased content in manure and manure foaming capability.
Learn more about foaming manure.