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Extension > Agriculture > Livestock > Swine > Food Safety

Food Safety

Consumer poll indicates that food safety confidence will improve with mandatory National Animal ID System

Pork Quality Assurance (PQA) program website (National Pork Board)

Protecting our Livestock and Poultry Industries: Biosecurity Tips (APHIS fact sheet) (pdf)

Shedding of Salmonella by Finisher Hogs in the U.S. (NAHMS Info Sheet) (pdf)

Classical Swine Fever (APHIS fact sheet) (pdf)

Foot and Mouth Disease (APHIS fact sheet) (pdf)

Swine Vesicular Disease (APHIS fact sheet) (pdf)

Security Guide for Pork Producers (National Pork Board) (pdf)

Trichinae (National Pork Board fact sheet) (pdf)

Review: Salmonella in the Pork Production Chain (National Pork Board) (pdf)

Antibacterial Resistance and Antibiotic Use in Animals (National Pork Board fact sheet) (pdf)

Basic Guidelines of Judicious Therapeutic Use of Antimicrobials in Pork Production for Pork Producers (National Pork Board fact sheet) (pdf)

How Do Violative Residues Happen in Swine? (National Pork Board fact sheet) (pdf)

Toxoplasma (National Pork Board fact sheet) (pdf)

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