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Using a farm to fork approach we focus on adding value, quality, and safety to our meat supply. Through workshops and publications, we provide relevant scientific information to livestock producers, meat processors, consumers, and youth.

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Extension > Agriculture > Meat Science

Educational offerings

For meat processors

Add value to meat products and provide meat safety. Initiatives include short courses, workshops and publications.

For livestock producers

Market livestock and maximize its value for meat. Increase value, profit, and safety.

For consumers and youth

Learn meat product innovation and safety issues through consumer workshops and youth activities.

Learn more about what we do.

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